Graham Cracker Pancakes

If you don't get more than a couple of recipes from this blog this should be one of them!

1 1/2 cups flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup graham cracker crumbs
1/2 tsp. cinnamon
2 eggs, beaten
1 1/2 cups milk
1/4 cup vegetable oil (and a little more for the griddle)

In a large bowl, combine all the dry ingredients- flour, sugar, baking powder, salt graham cracker crumbs and cinnamon. In a small bowl mix the eggs, milk and oil together; combine the wet ingredients into the dry and allow the mixture to sit for ~10 min.
Stir the mixture again and pour into a heated skillet on griddle. Wait until the bubbles in the center begin to pop and briefly leave tiny craters- flip and cook the pancakes on the other side for a few minutes.
Serve with a little butter...really you don't need syrup but a little honey is WONDERFUL!!!