Wednesday, August 22, 2012

Chocolate Zucchini Bread



2 medium zucchini, washed and grated
1 cup flour
1/2 cup unsweetened cocoa
3/4 tsp. soda
1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cinnamon
1 cup chocolate chips
2 large eggs, beaten
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup brown sugar
1 tsp. vanilla

Sift the flour, cocoa, soda, baking powder, salt and cinnamon together in a large bowl; set aside.
In a smaller bowl mix the eggs, vegetable oil, white and brown sugars and vanilla.

Combine the wet ingredients with the dry ingredients; add the zucchini and chocolate chips and mix well.

Grease and flour a 9" loaf pan. Pour the batter in and bake at 350 degrees for 50-60 minutes or until toothpick comes out clean.  Cool and serve.

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