Drago's Grilled Oysters

1 dozen fresh oysters
2 sticks of unsalted butter, melted
1 head of garlic, peeled and pulverized with 1 T. Kosher salt
1/2 cup Parmesan cheese, finely grated
1/2 cup toasted fine bread crumbs

Heat an outdoor grill to the highest heat.
Shuck the oysters and clean leaving as much juice in the shell as possible. Place the oysters on the grill and allow them to cook for ~7 minutes.
Mix the garlic with the butter in one bowl and the cheese with the bread crumbs in another.
Spoon 2-3 T. of the garlic butter onto the oysters. The flame on the grill will ignite so be very careful. Allow the oysters to cook for 2-3 minutes then add the cheese and bread crumb mixture again being very careful. Cook until the bread crumbs become very dark brown.
Serve immediately.