Beefy Jalepano Cornbread

1 lb. ground beef, browned and drained

1 can corn, drained

1 can pinto beans, drained

1 lb. cheddar cheese, shredded

1 tomato, chopped

1 cup Aunt Jemima Yellow Corn Meal

1 cup flour

3 T. sugar

4 tsp. baking powder

1/2 tsp. salt

1 cup milk

1 egg

1/4 cup vegetable oil

Preheat oven to 350 degrees. Combine corn meal, flour, sugar, baking powder and salt. Add milk, egg and oil. Beat until smooth. Pour 1/2 the batter into a well greased skillet. Sprinkle ground beef, corn beans, tomato and cheddar cheese over the batter. Add the second half of the batter and bake for

~1 hr.