Pimento Patron

Fried Sweet Peppers

 

2 cups whole sweet peppers

1 cup EVOO

Kosher Salt or Sea salt

Wash the peppers and dry completely. Heat a large skillet and pour the olive oil into the center of the skillet. Heat the oil. Add the peppers and blister on all sides. (the peppers will turn white on the outside when they are ready.) Toss the peppers so that they blister on all sides. Drain and sprinkle with salt. Serve immediately.