Pea Soup

Everyone at my house loves split pea soup. Now I know that some kids don't like the "green-ness" so if you have to change the color with food coloring add a little yellow for a "blue" tint...or just make it carrot soup with a few split peas! (orange may be more appealing!) I always serve it with a little bacon on top as well and a grilled cheese sandwich on the side.

3-4 thick slices bacon, cooked and crumbled
1 lb. pkg. dried split peas
3-4 carrots, sliced
1 large onion, chopped
5 cups chicken or vegetable broth

Cook the bacon in a Dutch oven; drain and use the bacon grease to saute the onion and carrots. Cook until the onion is clear and add the peas and broth. Cook until the peas are tender and have absorbed most of the broth. If you need to add a little water towards the end feel free.