Prosciutto Wrapped Figs

 

3 bags of dried Mission Figs

1 (8 oz.) container of Mascarpone cheese

20 slices Prosciutto, thinly sliced

 

This is a GREAT appetizer- very quick and easy AND you can make them a day ahead!!

Cut the stems off the figs. Slice the figs in half, making sure not to cut all the way thru. Scoop about 1/4 tsp. into the center of each fig. Cut each slice of prosciutto into thirds and roll the cheese-stuffed figs into the prosciutto!! That's it. So easy!!