Mushrooms with Fried
Quail Eggs
1 lb.
trumpet mushrooms, sliced thickly
1/2 lb.
portabella mushrooms (baby bellas), sliced thickly
EVOO
Salt
3-4 Quail
eggs
Pour a
little olive oil into a large skillet to heat. Add the mushrooms and cook
completely. Sprinkle with salt and set aside.
Fry the
quail eggs in a little olive oil. Break-up and serve over the top of the
mushrooms.
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