18 Medium to Large size shrimp, peeled and slit down the back
1 (6 oz.) bottle Chrystal Hot sauce
1/2 cup heavy cream
4 T. butter
Juice of 1 lemon
18 (1" square piece) Tasso
Put the contents of the hot sauce into a small skillet and reduce by 1/2. Add the heavy cream and bring back to a simmer; add the butter and let it melt. Add the shrimp and cook in the liquid until the shrimp are pink and fully cooked through.
Place one piece of the Tasso on top of each shrimp and place on individual dishes; pour any extra sauce on top. Squeeze the lemon on top of the shrimp and serve.
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