Paradise Eggs in Purgatory

4 eggs
1 cup of Curry sauce (do not use any chicken from the curry)
3 strips bacon, browned
5 sage breakfast links, browned
1small onion, chopped
1/2 small bell pepper, chopped
1 cooked carrot, chopped
1/2 bunch cilantro, minced
1 medium russet potato, boiled and cubed
Add a little butter to the bacon and sausage grease. Stir in the onions and bell pepper and sauté until the onion is clear. Stir in the carrot, cilantro, potato, bacon and sausage in with the curry sauce along with a little water. Simmer until the sauce comes together (about 5-10 minutes). Carefully break the eggs into the sauce, cover and cook 3-5 minutes until the eggs are cooked through. Serve w an English muffin on the side.