Chef Remy

We were privileged to have a local chef serve us last night! Chef Remy was effortless orchestrating this incredible experience! He served us 4 courses of local delicacies:

Appetizer:
Seared Tuna and Sliced Papaya with Seaweed Cucumber Salad and Wasabi Fish Roe

First Main Course:
Grilled Lamb Chop marinated in a Garlic Cilantro Lime Pesto with Roasted White, Red and Purple Fingerling Potatoes served with Green and White Asparagus Spears

Second Main Course:
Grilled Lobster and Salmon with a Mango Chutney served with Broccoli Raab

Dessert:
Molten Chocolate Cakes with Raspberries and Strawberries

It was an experience of a lifetime!! Thank you Chef!