Tomato Goat Cheese Pastry

3 Very large tomatoes, sliced 1/4" thick
10-12 oz. Texas Goat Cheese, room temperature
Fresh parsley, chopped
2 egg whites, beaten to form stiff peaks
salt and pepper
1 sheet of Puff Pastry

Preheat oven to 375 degrees.
Mix goat cheese, parsley, salt and pepper completely. Fold in egg whites and set aside.
Roll out puff pastry to fit a small cookie sheet with sides. Place parchment paper on the cookie sheet and then carefully fit the dough to the size of the cookie sheet. Place the tomatoes on top and then dollop the tomatoes with the goat cheese souffle mixture. Bake until edges of the pastry become golden browned and crispy. (~20-25 min)
This recipe is also great used as an appetizer if you cut the puff pastry into 3 or 4" squares before baking.