1 3/4 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. sugar
1/2 c. shortening
1/2 c. peanut butter
1/4 c. light corn syrup
1 T. Milk
In one bowl mix flour, baking soda and salt. In another bowl mix sugar, shortening, peanut butter corn syrup and milk. Blend the dry and wet ingredients together; roll the dough into a cylinder shape, wrap in Saran Wrap and refrigerate for at least 30 min.
Preheat oven to 375 degrees.
Slice the dough in 1/4" cuts and place on a cookie sheet. Bake for 12-14 minutes. Cool for 2 min on cookie sheet and then remove to cooling rack. Enjoy!
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