This sausage is MUCH better than any of the grocery store or manufactured sausage that I have ever tasted!
12 oz. ground fat back (skin removed)
4 T. Kosher salt
2 T. paprika
3 T. fennel seed
1 bunch minced green onions
1 T. white pepper
1 T. black pepper
1 T. red pepper flakes
1/2 cup cold water
Casing (can be purchased at most grocery stores)
Always take a tablespoon of sausage and cook it in a small skillet for tasting to adjust the seasonings before you stuff the meat in the casings.
Combine all ingredients, mix well and stuff into the casings or if you don't want to use the casings, freeze the sausage in 1 lb. portions for convenience.
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